Muso

Make a healthy drink from lotus and ginger powder. It helps with colds and as a prevention against weakening of the organism.

Traditional fermented Japanese soy miso with barley. In soups, sauces, to flavor any food. Full of vitamins, minerals and enzymes.

Tiny balls made of pickled Japanese ume plums. They are salty and have a specific taste. They are suitable for occasional nibbles and for…

Japanese roasted twig tea. Contains less caffeine than other types of tea. Ideal for daily drinking.

Japanese green tea roasted in the traditional way on charcoal. Distinct taste and aroma, low caffeine content. Suitable for evening…

Wide slices of Nori seaweed, suitable for preparing Maki sushi and mebo temaki sushi.

Salty and sour natural paste from Japanese plums, suitable in small quantities to flavor rice, tea or spreads.

Traditional fermented Japanese soy miso with white rice. In soups, sauces, to flavor any food. Full of vitamins, minerals and enzymes.

Traditional fermented Japanese soybean miso with brown rice. In soups, sauces, to flavor any food. Full of vitamins, minerals and enzymes.

Traditional fermented Japanese soy miso. In soups, sauces, to flavor any food. Full of vitamins, minerals and enzymes.

Natural root starch with very beneficial effects on the human body. Suitable for thickening soups, sauces, puddings and desserts.

Natural root starch with very beneficial effects on the human body. Suitable for thickening soups, sauces, puddings and desserts.

Traditional Japanese miso soup made from 2 types of miso and with seaweed. In practical cubes that guarantee quick preparation.

Traditional fermented Japanese soy miso with whole grain rice. For soups, soft cream sauces, dips and salad dressings. Full of vitamins,…