Seeds

Chia seeds from Salvia hispanica for versatile use in cooking. Suitable for smoothies, cereals, desserts and baking.

Unshelled sesame seeds with a high calcium content have a more pronounced taste. Suitable for sprinkling on sweet and savory baked goods,…

Milk thistle seeds are used crushed to eat cold and boiled as an infusion to drink. They are popular and their consumption is credited with…

Chia seeds in organic quality. They have a wide range of uses. They are suitable for desserts, porridges, puddings, cakes, sauces and…

Pumpkin seeds with a mild hazelnut flavor have great nutritional value and are a valuable source of omega 3, vitamin E and many minerals.…

Flax seeds are one of the best sources of omega 3. When used regularly, they help the body's defenses. In larger quantities, they may be…

Sunflower seeds are a valuable source of vitamins E and B1, they are rich in magnesium, selenium and zinc, antioxidant effects. For direct…

Ideal seeds for germination. Alfalfa contains valuable minerals and vitamins, and fresh sprouts are a great addition to your salad menu.…

Hemp (cannabis) seeds are not only tasty, but also nutritious and full of beneficial - those good fats. Their ideal source for vegans. In…

Poppy seed contains 12 times more calcium than milk. It is suitable for pastries, cakes, desserts, or for the production of vegetable milk.

Soft hemp seeds with a pleasant buttery taste. The ratio of omega 3 to omega 6, high protein content is great. It has an anti-inflammatory…