Sea and freshwater algae

Wakame dried seaweed. High content of minerals, vitamins, proteins and fiber.

Wide slices of Nori seaweed, suitable for preparing Maki sushi and mebo temaki sushi.

5 types of seaweed. Suitable for salad preparation.

Agar pods for jelling food.

Of all the seaweeds, dulse contains the most iron, and is also rich in calcium, magnesium, iodine and phosphorus. High content of vitamin C…

Hlubokomořská řasa známá pod názvem Kelp roste v čistých, chladných vodách severu. Je jednou z řas nejbohatších na jód.

Směs "mořské zeleniny" z Atlantiku (Wakame, Nori, Dulse) Bio 100g

bohaté na vlákninu a vysoký obsah železa, vyhledávané pro výjimečnou chuť.

Bohaté na vápník, jód, bílkovin a vlákninu, jedna z nejvhodnějších řas ke konzumaci za syrova v salátech.

A delicacy of roasted Nori seaweed flavored with wasabi powder. Korean specialty. Just for picking straight from the jar.

Dried Nori seaweed slices. Algae with a unique taste, significant nutritional value. Suitable as a spice, in the preparation of pulses,…

Korean seaweed delicacy. Nori slices roasted in sesame oil.

Natural dried gelling mixture from seaweed. To make jellies, aspics, to thicken desserts, for toppings and cakes.

Seaweed rich in protein, vitamin A and vitamin B12. One of the most widespread seaweeds, known for its excellent taste.