Sea and freshwater algae

Wide slices of Nori seaweed, suitable for preparing Maki sushi and mebo temaki sushi.

Korean seaweed delicacy. Nori slices roasted in sesame oil.

Agar pods for jelling food.

Of all the seaweeds, dulse contains the most iron, and is also rich in calcium, magnesium, iodine and phosphorus. High content of vitamin C…

Hlubokomořská řasa známá pod názvem Kelp roste v čistých, chladných vodách severu. Je jednou z řas nejbohatších na jód.

Seaweed rich in protein, vitamin A and vitamin B12. One of the most widespread seaweeds, known for its excellent taste.

Bohaté na vápník, jód, bílkovin a vlákninu, jedna z nejvhodnějších řas ke konzumaci za syrova v salátech.

A delicacy of roasted Nori seaweed flavored with wasabi powder. Korean specialty. Just for picking straight from the jar.

Wakame dried seaweed. High content of minerals, vitamins, proteins and fiber.