Pasta

Gluten-free organic pasta - 100% buckwheat spindle. It will diversify your menu. Suitable as a side dish and in salads.

Gluten-free pasta - 100% chickpea spindle. It will diversify your menu. They excel in their high protein content. Universal pasta - tastes…

Popular bulgur made from primeval wheat. Since it is pre-cooked, preparation is very simple and quick. All you have to do is pour hot water…

Organic couscous for preparing salads, for stuffing, or as a side dish. Couscous or couscous is one of the basic dishes of the North…

Organic whole wheat couscous retains a high proportion of minerals and vitamins. It will serve as a side dish or the basis of salads.

Bulgur z bio pohanky. Rychlá příprava. Vhdoné do směsí a rizota, i do různých salátů.

Gluten-free legume pasta with a bright red color thanks to the red lentil flour from which it is made. Conjure up an interesting gourmet…

Representative three-color pasta - rice spindle - corn gluten-free. Seasoned with beetroot, turmeric and spinach. It decorates every menu…

Gluten-free legume pasta made from pea flour. Thanks to a good portion of protein, they are perfectly filling and impress with their color…

Gluten-free corn pasta in organic quality with a balanced and delicate taste. They go well as a side dish with sauces and are perfect in…

Gluten-free rice pasta with tapioca. Organic quality. A great side dish for sauces and with vegetables for baking or in salads.

Tasty pasta with a high content of complete protein with all essential amino acids from exclusively plant sources egg, lentils, corn and…

Thanks to its quick preparation and good taste, bulgur is gaining popularity very quickly.