Pasta

Popular bulgur made from primeval wheat. Since it is pre-cooked, preparation is very simple and quick. All you have to do is pour hot water…

Organic couscous for preparing salads, for stuffing, or as a side dish. Couscous or couscous is one of the basic dishes of the North…

Organic whole wheat couscous retains a high proportion of minerals and vitamins. It will serve as a side dish or the basis of salads.

Bulgur z bio pohanky. Rychlá příprava. Vhdoné do směsí a rizota, i do různých salátů.

Representative three-color pasta - rice spindle - corn gluten-free. Seasoned with beetroot, turmeric and spinach. It decorates every menu…

Gluten-free corn pasta in organic quality with a balanced and delicate taste. They go well as a side dish with sauces and are perfect in…

Gluten-free rice pasta with tapioca. Organic quality. A great side dish for sauces and with vegetables for baking or in salads.

Wholegrain spelt fusilli pasta. Egg-free pasta with a short cooking time.

Tasty pasta with a high content of complete protein with all essential amino acids from exclusively plant sources egg, lentils, corn and…

Gluten-free organic pasta - 100% buckwheat spindle. It will diversify your menu. Suitable as a side dish and in salads.

Gluten-free pasta - 100% chickpea spindle. It will diversify your menu. They excel in their high protein content. Universal pasta - tastes…

Gluten-free legume pasta with a bright red color thanks to the red lentil flour from which it is made. Conjure up an interesting gourmet…

Gluten-free legume pasta made from pea flour. Thanks to a good portion of protein, they are perfectly filling and impress with their color…