Miso hatcho soy 400g Muso
Miso hatcho soy 400g Muso
Traditional fermented Japanese soy miso. In soups, sauces, to flavor any food. Full of vitamins, minerals and enzymes. Více
Product code: 760
Traditional fermented Japanese soy miso. In soups, sauces, to flavor any food. Full of vitamins, minerals and enzymes. Více
Product code: 760
To make Hatcho Miso Muso (soybean miso), whole soybeans are used. Miso is made in the traditional Japanese way, as it was many hundreds of years ago. Selected soybeans weighed down with stone ferment for 3 years in cedar barrels. Miso contains and number of minerals, vitamins
Ingredients
whole soybeans, water, sea salt, roasted barley flour, fermentation agent (aspergillus oryzae).
Nutritional information per 100 g of the product: energy value: 875 kJ/208 kcal; fats: 6.6 g; of which saturated fatty acids: 0.9 g; carbohydrates : 11.1 g, sugars: 7.7 g, salt: 9.6 g g.
