Flakes

Oatmeal pressed into fine pieces for a smooth porridge, or for easy consumption in desserts and easier work when making meatballs and…

Rice flakes from whole grain organic rice. For the preparation of gluten-free porridge, for fillings and desserts. Quick and easy…

Great flakes made from the old variety of oats, which has lower yields, but the flakes made from it are fine and easily digestible and…

Oats are very rich in phosphorus, iron, vitamin B1 and slowly absorbing carbohydrates. Fine flakes are used for a quick breakfast as a…

Easily digestible gluten-free buckwheat flakes in organic quality. Ideal for preparing sweet and savory breakfast cereals, meatballs.…