Flakes

Oatmeal pressed into fine pieces for a smooth porridge, or for easy consumption in desserts and easier work when making meatballs and…

Oats are very rich in phosphorus, iron, vitamin B1 and slowly absorbing carbohydrates. Fine flakes are used for a quick breakfast as a…

Easily digestible gluten-free buckwheat flakes in organic quality. Ideal for preparing sweet and savory breakfast cereals, meatballs.…

Great flakes made from the old variety of oats, which has lower yields, but the flakes made from it are fine and easily digestible and…