Legumes

Queen of pulses in organic quality. A great legume side dish, or a base for falafel or hummus. It is also great roasted, or with vegetables…

The queen of legumes is represented by almost all vitamins and minerals. Suitable as a side dish and the basis of complex meals. It…

Peas with a more pronounced taste. It stands out for its high content of protein and vitamin A. It is tasty and healthy, yet filling and…

Soy is a legume that is valued for its high protein content, it does not contain any cholesterol but a lot of vitamins and minerals.…

Typical bean taste and firmer structure, part of traditional Mexican dishes. Suitable for warm juicy dishes as well as cold spreads and…

Mung beans have a specific aroma and taste. They are suitable for sprouting, sprouts contain a lot of enzymes, proteins, vitamins and…

Mung beans have a specific aroma. They are suitable for germination, they are full of enzymes, proteins, vitamins and minerals. Great for…

Mottled, medium-sized beans, with a slightly spicy taste that keeps its shape even after cooking. It is ideal for spreads or juices. It…

The best digestible legume, also suitable for smaller children. It is not necessary to soak it. It cooks for a shorter time. Suitable as a…

An excellent legume side dish, full of vegetable protein and fiber, contains a lot of B vitamins and folic acid. Also good in soups and…

Smaller beans with a mild nutty flavor are perfect side beans, but they also go well in salads, spreads and even sweet dishes.

The legume, resembling a larger caviar in appearance, stands out for its high nutritional value, especially the content of protein, fiber…