Miso and ume paste

Flesh of healthy Japanese Umeboshi plums-

Salty and sour natural paste from Japanese plums, suitable in small quantities to flavor rice, tea or spreads.

Traditional fermented Japanese soy miso. In soups, sauces, to flavor any food. Full of vitamins, minerals and enzymes.

Traditional fermented Japanese soy miso with white rice. In soups, sauces, to flavor any food. Full of vitamins, minerals and enzymes.

Traditional fermented Japanese soy miso with whole grain rice. For soups, soft cream sauces, dips and salad dressings. Full of vitamins,…

Traditional fermented Japanese soy miso with barley. In soups, sauces, to flavor any food. Full of vitamins, minerals and enzymes.

Tiny balls made of pickled Japanese ume plums. They are salty and have a specific taste. They are suitable for occasional nibbles and for…

Traditional fermented Japanese soybean miso with brown rice. In soups, sauces, to flavor any food. Full of vitamins, minerals and enzymes.