Pasta, mill and bakery products

Wholegrain spelt fusilli pasta. Egg-free pasta with a short cooking time.

Gluten-free instant 100% corn porridge from Czech organic production. Very quick preparation, just fill with warm water or plant-based milk…

Gluten-free instant 100% hulled buckwheat porridge. Very quick preparation, just fill with warm water or plant-based milk and optionally…

Gluten-free instant 100% hulled buckwheat porridge. Very quick preparation, just fill with warm water or plant-based milk and optionally…

Gluten-free pasta - 100% chickpea spindle. It will diversify your menu. They excel in their high protein content. Universal pasta - tastes…

Fine crispy sticks with a high proportion of whole grain flour and virgin olive oil. Without preservatives, artificial flavorings and…

12 fragile rice-corn gluten-free slices with peas and dried vegetables. Suitable for traveling, for spreads and jams, for parties, or as a…

Naturally gluten-free flour from organic corn suitable for the preparation of porridge, polenta, homemade tortillas, pastries or pastries.

Popular bulgur made from primeval wheat. Since it is pre-cooked, preparation is very simple and quick. All you have to do is pour hot water…

Organic couscous for preparing salads, for stuffing, or as a side dish. Couscous or couscous is one of the basic dishes of the North…

Organic whole wheat couscous retains a high proportion of minerals and vitamins. It will serve as a side dish or the basis of salads.

Bulgur z bio pohanky. Rychlá příprava. Vhdoné do směsí a rizota, i do různých salátů.

Representative three-color pasta - rice spindle - corn gluten-free. Seasoned with beetroot, turmeric and spinach. It decorates every menu…

Excellent gluten-free breakfast or snack. Porridge with high fiber content, sweet taste and pleasant aroma. Chestnut - rice surprise. Quick…

Gluten-free legume pasta made from pea flour. Thanks to a good portion of protein, they are perfectly filling and impress with their color…

Gluten-free corn pasta in organic quality with a balanced and delicate taste. They go well as a side dish with sauces and are perfect in…

Gluten-free rice pasta with tapioca. Organic quality. A great side dish for sauces and with vegetables for baking or in salads.

Finely ground peeled almond kernels. Suitable for pastries, sweets, desserts, smoothies and various dishes. Macaroons cannot do without it.…

Tasty pasta with a high content of complete protein with all essential amino acids from exclusively plant sources egg, lentils, corn and…

Gluten-free organic pasta - 100% buckwheat spindle. It will diversify your menu. Suitable as a side dish and in salads.

The advantage of this gluten-free sorghum porridge is easy and fast preparation and a pleasant cereal taste and aroma. No need to cook,…

Gluten-free legume pasta with a bright red color thanks to the red lentil flour from which it is made. Conjure up an interesting gourmet…