Cereal malts and syrups

Sugar from the Mexican agave plant. A large proportion of fructose, a smaller amount of dextrose. Suitable for regular sweetening. It has a…

Syrup made from sweet overripe dates. A healthier alternative to refined white sugars. Suitable and popular with children. To sweeten…

Maple syrup is sugar maple sap that thickens when heated. Grade C syrup is darker and has a stronger maple flavor. It is used to flavor…

Healthier substitute for white sugar. Made in a natural way.

Dark and thick natural molasses from cane juice. It sweetens well and is full of beneficial nutrients. to flavor food and drinks.