Cereal malts and syrups

Dark and thick natural molasses from cane juice. It sweetens well and is full of beneficial nutrients. to flavor food and drinks.

Sugar from the Mexican agave plant. A large proportion of fructose, a smaller amount of dextrose. Suitable for regular sweetening. It has a…

Syrup made from sweet overripe dates. A healthier alternative to refined white sugars. Suitable and popular with children. To sweeten…

The highest quality Canadian sugar maple syrup. Delicious taste. Organic production. Especially suitable for cold kitchens. Excellent as a…

Maple syrup is sugar maple sap that thickens when heated. Grade C syrup is darker and has a stronger maple flavor. It is used to flavor…

Healthier substitute for white sugar. Made in a natural way.

Rice malt is a healthier alternative to white sugar. Made in a natural way. Suitable for sweetening food and drinks. Typical malt…