Miso mugi barley 400g Muso

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Vegan Not tested on animals No Palm Oil

Traditional fermented Japanese soy miso with barley. In soups, sauces, to flavor any food. Full of vitamins, minerals and enzymes. Více

Product code: 2523Shipping and Payment

3.90 €

Traditional fermented Japanese soy miso with barley. In soups, sauces, to flavor any food. Full of vitamins, minerals and enzymes. Více

Product code: 2523Shipping and Payment

Miso is an inherent part of Japanese cuisine Mugi Miso Muso (barley miso) has a delicate taste and aroma. It is produced in Japan by a family company with more than sixty years of tradition, which preserves traditional production methods.

ávod k přípravě: Lze používat samostatně, ale slouží také do polévek, omáček, zálivek, pomazánek, při přípravě těstovin, k dochucení zeleniny, pro úpravu mořských řas. Lze smíchat půl napůl i s jiným druhem miso past.

Japonsko

soybeans, barley, sea salt, fermentation agent (Aspergillus oryzae).

Nutritional information per 100 g of the product: energy value: 690 kJ/165 kcal; fat: 5.8 g; of which saturated fatty acids: 0.8 g, carbohydrates: 7.6 g, fiber: 8.1 g g; protein: 12 g; salt: 9.8 g

Irena 01. 06. 2021, 16:19

KladyChutné.

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