Single-species spices - Sonnentor

Medicinal herb with many positive health benefits. Ground or crushed seeds are used as a spice or pickle.

Indispensable herb in Italian cuisine. For tomato sauces and soups. In organic quality.

Dried laurel leaf. Suitable for white sauces, legumes, pickling and baking vegetables and mushrooms. Excellent in marinades.

Bear's garlic supports the appetite and makes sauces, soups and baked dishes taste great. packed in bags. A large proportion of leaves is a…

Organic garlic for flavoring soups, sauces, salads and baked dishes.

Oregano or oregano is a typical spice for pizza, pasta and salads. Organic quality.

The pleasant aromatic smell and taste of clove predestines it for wide use in the kitchen. The best is freshly ground.

Cardamom is a spice with a strong aroma suitable mainly for spice mixes, sweet dishes and dishes of Indian or Arabic cuisine, or coffee or…

Coriander is suitable for pickling mushrooms, vegetables, in sweet gingerbread, in Arabic, Indian and Mexican dishes.

Dried spicy cumin seeds. It is used to season bread, potatoes, baking, sauces, salads, and many other dishes. Typical for Czech cuisine.

Turmeric, or Indian saffron, gives food a pleasant yellow color and provides the body with the necessary antioxidants.

It is used wherever the red color of food and the bittersweet taste of ground organic paprika is needed.

The pronounced taste of rosemary even in small quantities adds interest to baked dishes.

Aromatic cinnamon is suitable for sweet dishes, baked goods and confectionary products, when canning fruit and for hot drinks.

Aromatic cinnamon is suitable for sweet dishes, baked goods and confectionary products, when canning fruit and for hot drinks.

Typical green spice of the Orient and Asia. they also use it in Latin American cuisine. They call it cilantro and they can't imagine tacos…

For flavoring soups, sauces and, together with garlic, dishes in the old Bohemian way. Organic quality.