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Tamari soy sauce Bio 200ml Country Life
Tamari soy sauce Bio 200ml Country Life
Traditional Japanese pure natural soy sauce without wheat, preservatives, dyes and glutamate, in organic quality. Suitable for flavoring seitan, tofu, or any vegetable and other food and salads. Více
Traditional Japanese pure natural soy sauce without wheat, preservatives, dyes and glutamate, in organic quality. Suitable for flavoring seitan, tofu, or any vegetable and other food and salads. Více
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Tamari soy sauce 200 ml BIO COUNTRY LIFE
Japanese soy sauces are aged for almost 2 years in 3-meter wooden barrels. They have dark colors, rich fermented aromas and salty, slightly sweet flavors.
If you want to enjoy the natural taste of traditional Japanese soy sauce, choose shoyu or tamari.
Traditional shoyu is prepared only from water, soybeans, natural fermenting agent (aspergillus oryzae), whole wheat and sea salt, while tamari does not contain wheat and is slightly darker in color and fuller in flavor.
Both shoyu and tamari are full of vitamins, minerals and enzymes. To maintain their excelFlaxt nutritional values, we recommend their use only at the very end of food preparation, so that they are not spoiled by boiling.
Ingredients
Soy beans*(45,5%), Water, Sea Salt (11,8%), Distilled Sake* (Water, Rice*,Salt, aspergillus oryzae), fermentation agent (aspergillus oryzae). *Organic ingterdient
Kalorická hodnota/Energy (na 100g): 423 kJ/101 kcal. Proteins: 13,7 g. Sacharids: 11,6 g. Popř. jiné (cholesterol, vitaminy apod.): sodík 7g, contain Alcoholu 2,12%