Pickled Sushi Ginger Organic 50 g Mitoku

Pickled Sushi Ginger Organic 50 g - Mitoku

Pickled sushi ginger is an authentic part of Japanese cuisine, made from high-quality organic ginger without artificial colors, flavors, or preservatives. Thanks to gentle pickling, it has a balanced taste – fresh, slightly spicy, and refreshing.

This organic pickled ginger is ideal for serving with sushi, as it cleanses the palate between bites, but it also pairs well with salads, rice dishes, or as a natural seasoning in Asian meals.

Features and benefits:

- 100% natural and organic quality

- free from artificial colors and preservatives

- traditional recipe from Japan

- suitable for vegans

- practical 50 g packaging – ideal for home sushi

Usage:

- with sushi and maki rolls

- as a side to rice or Asian dishes

- in salads or with fermented foods

- as a refreshing palate cleanser between courses

Ingredients:

Ginger root, shiso, apple and rice vinegar, sea salt.

Nutritional values per 100 g:

Energy 92 kJ / 22 kcal

Fat 0 g

- of which saturated fatty acids 0 g

Carbohydrates 4 g

- of which sugars 0.2 g

Protein 0 g

Salt 4.6 g.

Mitoku brings the traditional taste of Japan in pure organic quality – perfect for all lovers of authentic Asian cuisine.