Vegetable cream - Organics

Oat plant alternative to cream. Use as cream, in sauces, to thicken and soften the taste, in soups, pastries or drinks. Pleasant neutral…

Vegetable alternative to cream for cooking from Italian rice. Suitable for softening sauces, soups and drinks. Versatile use in a warm…

Vegetable alternative to milk cream. Thanks to the almond base, it will give your work a soft creamy consistency. It is perfect for soups,…

A plant-based alternative to coconut milk cream. Use for hot and cold cooking.

A gentle plant-based gluten-free alternative to cashew cream. It will enhance and soften your sauces and other dishes. You can't resist.

Creamy alternative to milk cream. Made from shelled soybeans and rice. Suitable for softening food and drinks. Organic quality.