Food and drinks - Muso

Tiny balls made of pickled Japanese ume plums. They are salty and have a specific taste. They are suitable for occasional nibbles and for…

Natural root starch with very beneficial effects on the human body. Suitable for thickening soups, sauces, puddings and desserts.

Natural root starch with very beneficial effects on the human body. Suitable for thickening soups, sauces, puddings and desserts.

Traditional fermented Japanese soybean miso with brown rice. In soups, sauces, to flavor any food. Full of vitamins, minerals and enzymes.

Traditional fermented Japanese soy miso. In soups, sauces, to flavor any food. Full of vitamins, minerals and enzymes.

Traditional fermented Japanese soy miso with white rice. In soups, sauces, to flavor any food. Full of vitamins, minerals and enzymes.

Salty and sour natural paste from Japanese plums, suitable in small quantities to flavor rice, tea or spreads.

Wide slices of Nori seaweed, suitable for preparing Maki sushi and mebo temaki sushi.

Japanese green tea roasted in the traditional way on charcoal. Distinct taste and aroma, low caffeine content. Suitable for evening…

Japanese roasted twig tea. Contains less caffeine than other types of tea. Ideal for daily drinking.

Traditional fermented Japanese soy miso with barley. In soups, sauces, to flavor any food. Full of vitamins, minerals and enzymes.

Traditional Japanese miso soup made from 2 types of miso and with seaweed. In practical cubes that guarantee quick preparation.