Sea and freshwater algae - Gluten-free

Wide slices of Nori seaweed, suitable for preparing Maki sushi and mebo temaki sushi.

5 types of seaweed. Suitable for salad preparation.

Korean seaweed delicacy. Nori slices roasted in sesame oil.

Of all the seaweeds, dulse contains the most iron, and is also rich in calcium, magnesium, iodine and phosphorus. High content of vitamin C…

Hlubokomořská řasa známá pod názvem Kelp roste v čistých, chladných vodách severu. Je jednou z řas nejbohatších na jód.

Seaweed rich in protein, vitamin A and vitamin B12. One of the most widespread seaweeds, known for its excellent taste.

Směs "mořské zeleniny" z Atlantiku (Wakame, Nori, Dulse) Bio 100g

Bohaté na vápník, jód, bílkovin a vlákninu, jedna z nejvhodnějších řas ke konzumaci za syrova v salátech.

A delicacy of roasted Nori seaweed flavored with wasabi powder. Korean specialty. Just for picking straight from the jar.

Dried Nori seaweed slices. Algae with a unique taste, significant nutritional value. Suitable as a spice, in the preparation of pulses,…

Wakame dried seaweed. High content of minerals, vitamins, proteins and fiber.

Agar pods for jelling food.