Pasta - Gluten-free

Tasty pasta with a high content of complete protein with all essential amino acids from exclusively plant sources egg, lentils, corn and…

"Tasty gluten-free pasta with a high content of chickpea and pea protein. Protein content 31.8 g/100 g. Maximum protein for the best…

Gluten-free pasta - 100% chickpea spindle. It will diversify your menu. They excel in their high protein content. Universal pasta - tastes…

Bulgur z bio pohanky. Rychlá příprava. Vhdoné do směsí a rizota, i do různých salátů.

Gluten-free legume pasta with a bright red color thanks to the red lentil flour from which it is made. Conjure up an interesting gourmet…

Gluten-free corn pasta in organic quality with a balanced and delicate taste. They go well as a side dish with sauces and are perfect in…

Gluten-free rice pasta with tapioca. Organic quality. A great side dish for sauces and with vegetables for baking or in salads.

Gluten-free organic pasta - 100% buckwheat spindle. It will diversify your menu. Suitable as a side dish and in salads.

Representative three-color pasta - rice spindle - corn gluten-free. Seasoned with beetroot, turmeric and spinach. It decorates every menu…

Gluten-free legume pasta made from pea flour. Thanks to a good portion of protein, they are perfectly filling and impress with their color…