Shoyu soy sauce Bio 200ml Country life

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Vegan Not tested on animals No Palm Oil

Traditional Japanese purely natural soy sauce without preservatives, dyes and glutamate, in organic quality. Více

Product code: 2057Shipping and Payment

3.45 €

Traditional Japanese purely natural soy sauce without preservatives, dyes and glutamate, in organic quality. Více

Product code: 2057Shipping and Payment

Japanese soy sauces mature for almost 2 years in 3-meter wooden barrels .They are dark in color, have a rich fermented aroma and a salty, slightly sweet taste.

If you want to enjoy the natural taste of traditional Japanese soy sauce, choose shoyu or tamari.

Traditional shoyu is made from only water, soybeans, a natural fermentation agent (Aspergillus oryzae), whole wheat and sea salt, while tamari does not contain wheat and is slightly darker color and fuller flavor.

Both shoyu and tamari are full of vitamins, minerals and enzymes. In order to preserve their excellent nutritional values, we recommend using them only at the very end of food preparation, so that they are not spoiled by cooking.

K ochucování nejrůznějších pokrmů, do salátů, zálivek, omáček a pomazánek.

Japonsko

Water, soybeans (19%), wheat, sea salt (12.2%), fermentation agent (Aspergillus oryzae).

Caloric value/energy (per 100g): 306 kJ/73 kcal. Protein: 7 .5 g. Carbohydrates: 10.6 g. Fats: 0.1 g. Other (cholesterol, vitamins, etc.): sodium 5.55 g