Rice cream for cooking 200 ml BIO The Bridge
Rice cream for cooking 200 ml BIO The Bridge
Vegetable alternative to cream for cooking from Italian rice. Suitable for softening sauces, soups and drinks. Versatile use in a warm kitchen. VĂce
Brand: The BridgeProduct code: 4057
Vegetable alternative to cream for cooking from Italian rice. Suitable for softening sauces, soups and drinks. Versatile use in a warm kitchen. VĂce
Brand: The BridgeProduct code: 4057
Rice alternative to cooking cream 200 ml BIO THE BRIDGE
Rice cream alternative replaces animal cream. It is completely vegan, does not contain lactose or gluten. When cooking, it can be used as and commonly available cream. You can add it to sauces, soups, pasta or vegetables, to pastries or tea.
Ingredients
Spring water, Italian rice* 30%, sunflower oil*, thickeners: carob*, guar flour, agar-agar, edible sea salt.*Organic ingredients The product has been thermally processed using UHT technology.
Nutritional information per 100 ml
Energy value 694 kJ / 166 kcal< br />Fats: 7.0 g
of which saturated fatty acids: 0.8 g
Carbohydrates: 23.0 g
of which sugars: 3.6 g
Protein: 1.9 g
Salt: 0.16 g
