Flour from Red Lentil (78,4 %), Sunflower Oil, Dried Potatoes, Marjoram (2,2 %), Himalaiyan Salt, asafoetida (Rice Flour, asafoetida, Curcuma)
Nutritional information per 100 g: Energy 1497 kJ / 357,7 kcal, Fat 10,2 g, of which saturated fat 1,14 g, Sacharids 49,2 g, of which sugars 6,7 g, Proteins 19,5 g, Salt 2,24 g, Fiber 9 g
