Gluten-Free Flapjack Sea Buckthorn & Blueberry 50 g Cerea

Gluten-Free Flapjack Sea Buckthorn & Blueberry 50 g Cerea

The Cerea Sea Buckthorn & Blueberry Flapjack combines the tangy taste of sea buckthorn with the natural sweetness of blueberries. Made from gluten-free oats, cashew nuts, and organic fruit powders, it’s a delicious source of plant-based energy and nutrients.

Sweetened only with agave syrup, this bar is enriched with calcium from Lithotamnion seaweed, supporting healthy bones and teeth. The blend of sunflower oil and lecithin ensures a soft texture and fruity aroma.

Perfect as a natural vegan snack for work, travel or after exercise. Certified organic, palm oil free, and 100 % plant-based.

Ingredients

Gluten-free oats* 40 %, agave syrup*, sunflower oil*, cashew nuts*, blueberry powder* 6 %, sea buckthorn fruit powder* 5 % (sea buckthorn* 35 %, maltodextrin* 65 %), calcium from Lithotamnion seaweed (as calcium carbonate) 0.7 %, sunflower lecithin*, salt.

*= from certified organic farming. BIO certification according to Regulation (EC) No. 834/2007. Bio control number: CZ-BIO-002.
May contain pieces of nut shells and traces of eggs, soy, milk, peanuts, sesame, mustard and celery.

Nutritional values per 100 g

Energy 1969 kJ / 472 kcal

Fat 26 g, of which saturated fatty acids 3.0 g

Carbohydrates 49 g, of which sugars 21 g

Fibre 5.6 g

Protein 8.0 g

Salt 0.13 g

Storage

Store in a dry place at 3–30 °C. Once opened, keep refrigerated (4 °C) and consume within 48 hours. Protect from direct sunlight.