Gluten-Free Flapjack Sea Buckthorn 50 g Cerea

Gluten-Free Flapjack Sea Buckthorn 50 g Cerea

The Cerea Sea Buckthorn Flapjack offers a bright, tangy flavour combined with the creamy taste of cashew nuts. Made from gluten-free oats, organic sea buckthorn fruit powder, and agave syrup, it provides a delicious balance of sweetness and freshness.

Enriched with calcium from Lithotamnion seaweed, this flapjack supports healthy bones while providing long-lasting energy. The blend of sunflower oil and lecithin creates a soft texture and light fruity aroma.

Perfect as a natural vegan energy snack for work, travel, or after exercise. Certified organic, palm oil free, and 100 % plant-based.

Ingredients

Gluten-free oats* 43 %, agave syrup*, sunflower oil*, cashew nuts*, sea buckthorn fruit powder* 5 % (sea buckthorn* 35 %, maltodextrin* 65 %), calcium from Lithotamnion seaweed (as calcium carbonate) 0.7 %, sunflower lecithin*, salt.

*= from certified organic farming. BIO certification according to Regulation (EC) No. 834/2007. Bio control number: CZ-BIO-002.
May contain pieces of nut shells and traces of eggs, soy, milk, peanuts, sesame, mustard and celery.

Nutritional values (per 100 g)

Energy 1917 kJ / 459 kcal

Fat 23 g, of which saturated fatty acids 2.9 g

Carbohydrates 50 g, of which sugars 20 g

Fibre 5.3 g

Protein 8.9 g

Salt 0.12 g

Storage

Store in a dry place at 3–30 °C. Once opened, keep refrigerated (4 °C) and consume within 48 hours. Protect from direct sunlight.