Gluten-Free Flapjack Peanuts & Chocolate 60g Cerea

Gluten-Free Flapjack Peanuts & Chocolate 60g Cerea

The Cerea Flapjack Peanut & Chocolate combines roasted peanuts with rich dark chocolate for a satisfying, energy-packed treat. Made from gluten-free oats, organic peanuts, and high-quality plant-based ingredients, it offers a perfect balance of sweetness, crunch, and nutrition.

Sweetened with agave syrup and free from refined sugar, this bar provides a natural source of energy and protein. The mix of cocoa mass, shea butter, and sunflower lecithin ensures a smooth, chewy texture with a deep chocolate flavour.

Ideal for vegans and active lifestyles, made from certified organic ingredients and completely palm oil free.

Ingredients

Gluten-free oats* 30 %, agave syrup*, roasted peanuts* 25 %, dark chocolate chunks* 8 % (cocoa mass*, sugar*, cocoa butter*, vanilla powder, cocoa solids 54 %), vegetable fat* (vegetable oil* (sunflower), shea butter*, drinking water, natural flavouring), sunflower lecithin*, salt.

*= from certified organic farming. BIO certification according to Regulation (EC) No. 834/2007. Bio control number: CZ-BIO-002.
May contain pieces of nut shells and traces of eggs, soy, milk, nuts, sesame, mustard and celery.

Nutritional values (per 100 g)

Energy 1898 kJ / 454 kcal

Fat 23 g, of which saturated fatty acids 5.8 g

Carbohydrates 47 g, of which sugars 29 g

Fibre 6.1 g

Protein 11 g

Salt 0.42 g

Storage

Store in a dry place at 3–30 °C. Once opened, keep refrigerated (4 °C) and consume within 48 hours. Protect from direct sunlight.