Gluten-Free Flapjack Lemon & Cashew 60 g Cerea

Gluten-Free Flapjack Lemon & Cashew 60 g Cerea

Experience the fresh taste of lemon blended with creamy cashews in the Gluten-Free Flapjack Lemon & Cashew. This baked gluten-free oat bar combines gluten-free oats, organic cashew nuts, and a touch of lemon oil for a bright, satisfying flavour.

Sweetened only with agave and maple syrup, it offers a naturally sweet taste without refined sugar. The mix of coconut oil, shea butter, and sunflower lecithin gives the bar a soft, moist texture.

Ideal as a plant-based energy snack on the go, at work, or after exercise. Made from certified organic ingredients, free from palm oil and animal products.

Ingredients

Gluten-free oats* 40 %, agave syrup*, cashew nuts* 16 %, vegetable fat* (vegetable oil* (sunflower), shea butter*, drinking water, natural flavouring), maple syrup*, lemon oil 0.8 %, coconut oil*, sunflower lecithin*, salt.

*= from certified organic farming. BIO certification according to Regulation (EC) No. 834/2007. Bio control number: CZ-BIO-002.
May contain pieces of nut shells and traces of eggs, peanuts, soy, milk, celery, mustard and sesame.

Nutritional values per 100 g

Energy 1864 kJ / 446 kcal

Fat 22 g, of which saturated fatty acids 5.2 g

Carbohydrates 52 g, of which sugars 24 g

Fibre 4.7 g

Protein 8.3 g

Salt 0.15 g

Storage

Store in a dry place at 3–30 °C. Once opened, keep refrigerated (4 °C) and consume within 48 hours. Protect from direct sunlight.