Gluten-Free Flapjack Chocolate 60g Cerea

Gluten-Free Flapjack Chocolate 60g Cerea

Indulge in pure chocolate pleasure with the Cerea Chocolate Flapjack. This gluten-free oat bar combines gluten-free oats, cashew nuts, and dark chocolate chunks for a rich, satisfying taste.

Sweetened only with agave syrup, it delivers a naturally sweet and balanced flavour with deep cocoa notes. The combination of shea butter, sunflower oil and lecithin gives it a soft and chewy texture, while the reduced-fat cocoa powder enhances the chocolate intensity.

Perfect as a plant-based energy snack for work, travel or post-workout recovery. Made from certified organic ingredients, completely palm oil free and vegan-friendly.

Ingredients

Gluten-free oats* 35 %, agave syrup*, vegetable fat* (vegetable oil* (sunflower), shea butter*, drinking water, natural flavouring), cashew nuts* 9 %, dark chocolate chunks* 9 % (cocoa mass*, sugar*, cocoa butter*, vanilla powder*, cocoa solids min. 53 %), reduced-fat cocoa powder*, sunflower lecithin*, salt.

*= from certified organic farming. BIO certification according to Regulation (EC) No. 834/2007. Bio control number: CZ-BIO-002.
May contain pieces of nut shells and traces of eggs, soy, milk, peanuts, sesame, mustard and celery. Cross-contamination with gluten is excluded.

Nutritional values (per 100 g)

Energy 1937 kJ / 464 kcal

Fat 26 g, of which saturated fatty acids 7.4 g

Carbohydrates 45 g, of which sugars 25 g

Fibre 8.4 g

Protein 8.3 g

Salt 0.3 g

Storage

Store in a dry place at 3–30 °C. Once opened, keep refrigerated (4 °C) and consume within 48 hours. Protect from direct sunlight.