Gluten-Free Flapjack Brownie 60g Cerea

Gluten-Free Flapjack Brownie 60g Cerea

Satisfy your chocolate cravings with the Cerea Brownie Flapjack – a soft, gluten-free oat bar inspired by the classic chocolate brownie. Made from gluten-free oats, cashew nuts, and reduced-fat cocoa powder, enriched with natural coffee aroma for a deeper flavour experience.

Sweetened with agave syrup, without refined sugar, and balanced in energy, fibre, and protein. The combination of shea butter, sunflower oil and lecithin gives it a smooth, chewy texture and rich taste.

Ideal as a plant-based snack after exercise, with coffee, or on the go. Made from certified organic ingredients, palm oil free, and 100 % vegan.

Ingredients

Gluten-free oats* 39 %, agave syrup*, vegetable fat* (vegetable oil* (sunflower), shea butter*, drinking water, natural flavouring), cashew nuts* 11 %, reduced-fat cocoa powder*, natural coffee flavouring*, sunflower lecithin*, salt.

*= from certified organic farming. BIO certification according to Regulation (EC) No. 834/2007. Bio control number: CZ-BIO-002.
May contain pieces of nut shells and traces of eggs, soy, milk, peanuts, sesame, mustard and celery. Cross-contamination with gluten is excluded.

Nutritional values per 100 g

Energy 1954 kJ / 468 kcal

Fat 26 g, of which saturated fatty acids 6.1 g

Carbohydrates 47 g, of which sugars 23 g

Fibre 6.1 g

Protein 8.4 g

Salt 0.3 g

Storage

Store in a dry place at 3–30 °C. Once opened, keep refrigerated (4 °C) and consume within 48 hours. Protect from direct sunlight.