Gluten-free Flapjack Banana Bread 60 g Cerea

Gluten-free Flapjack Banana Bread 60 g Cerea

Enjoy the comforting taste of homemade banana bread in a convenient oat bar.
Flapjack Banana Bread combines gluten-free oats, dried bananas, agave and maple syrup to create a naturally sweet and satisfying snack. The blend of coconut oil, shea butter and sunflower lecithin gives it a soft, chewy texture and rich aroma.

Ideal as a plant-based energy snack after exercise or any time of day.
Made with care from certified organic ingredients, free from palm oil and animal products – simply pure and delicious.

Ingredients

Gluten-free oats* 35 %, agave syrup*, dried banana* 21 % (banana pieces* 71 %, banana powder*), vegetable fat* (vegetable oil* (sunflower), shea butter*, drinking water, natural flavouring), maple syrup*, coconut oil*, sunflower lecithin*, natural flavouring.

*= from certified organic farming. BIO certification according to Regulation (EC) No. 834/2007. Bio control number: CZ-BIO-002.
May contain traces of eggs, peanuts, soy, milk, nuts, celery, mustard and sesame.

Nutritional values per 100 g

Energy 1772 kJ / 423 kcal

Fat 18 g, of which saturated fatty acids 7 g

Carbohydrates 58 g, of which sugars 36 g

Fibre 4.6 g

Protein 4.8 g

Salt 0.04 g

Storage

Store in a dry place at 3–30 °C. Once opened, keep refrigerated (4 °C) and consume within 48 hours. Protect from direct sunlight.