Oats are very rich in phosphorus, iron, vitamin B1 and slowly absorbing carbohydrates. Fine flakes are used for a quick breakfast as a porridge or in desserts and salads. Hearty and healthy food. Více
Oats are very rich in phosphorus, iron, vitamin B1 and slowly absorbing carbohydrates. Fine flakes are used for a quick breakfast as a porridge or in desserts and salads. Hearty and healthy food. Více
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Oats are very rich in phosphorus, iron, vitamin B1 and slowly absorbing carbohydrates. Fine flakes are used for a quick breakfast as a porridge or in desserts and salads. Hearty and healthy food. Více
