Extra virgin coconut oil 400ml Health Link

Extra virgin coconut oil is pressed for cold from the flesh of ripe coconuts, grown in organic farming. The entire production process only takes a few hours to ensure that the oil maintains its excellent quality. No preservatives or dyes are added to it.

Coconut oil protects the immune system and is highly valued for its lauric, caprylic, capric or myristic acid content.

p>Lauric acid is converted in the body into the monoglyceride monolaurin, which has the ability to break down the cell wall of bacteria and viruses, and at the same time regulates the intestinal microflora. Due to its antifungal, antiviral and antibacterial properties, it is effective against infections or yeasts.

Coconut oil is decomposed into glucose in our body and thus supplies the body with energy gradually. It does not settle in the body and is therefore recommended for people who need to regulate blood sugar levels.

Its use is beneficial even during a reduction diet, a few teaspoons can induce a feeling of satiety for several hours and thus prevent sudden overeating, which causes the so-called yo-yo effect.

It is excellent as a body oil for dry and sensitive skin. It has a wonderful soft scent and is easily absorbed and is also effective against eczema and stretch marks. Lactating women use it on cracked nipples. It is very pleasant as a massage emulsion.

Thanks to the high content of vitamins A, C and E, it acts as an antioxidant and slows down the aging of the skin and helps the healing of wounds and scars.

Coconut oil can be used to restore the hair structure and makes combing easier.

It is suitable for:

• cooking, baking , frying
• massage oil
• natural lubricant
• has healing properties
• suitable for bathing and after sunbathing
• hydrates and softens dry skin
• soothes delicate and sensitive skin
• ideal skin, body and hair care
• has an antibacterial effect

• is easily absorbed and does not leave an unpleasant feeling fats

TIP: Try to use coconut oil sometimes instead of traditional butter, oil or lard. You will be surprised by an interesting combination of flavors and a touch of the exotic.

Coconut oil tolerates high temperatures well, it does not burn.

Coconut oil is standard in solid form state, but if the ambient temperature reaches
approx. 23-26°C it melts and becomes liquid. It hardens again when the temperature drops. If you
prefer the solid state, store coconut oil in the refrigerator.