Natural starches - Gluten-free

It is used as a thickener for puddings, to soften gluten-free doughs, as a binder instead of eggs. You can make your favorite bubble tea…

Starch powder from arrowroot. A healthier way to thicken dishes.

Natural root starch with very beneficial effects on the human body. Suitable for thickening soups, sauces, puddings and desserts.

Natural root starch with very beneficial effects on the human body. Suitable for thickening soups, sauces, puddings and desserts.