Ingredients for cooking, frying and baking - Organics

Oat plant alternative to cream. Use as cream, in sauces, to thicken and soften the taste, in soups, pastries or drinks. Pleasant neutral…

Vegetable alternative to cream for cooking from Italian rice. Suitable for softening sauces, soups and drinks. Versatile use in a warm…

Creamy alternative to milk cream. Made from shelled soybeans and rice. Suitable for softening food and drinks. Organic quality.

Vegetable broth in organic quality without isolated monosodium glutamate and hardened fats. It is indispensable in the preparation of soups…

Bio vegetable broth without palm fat with low salt content.

Vegetable alternative to milk cream. Thanks to the almond base, it will give your work a soft creamy consistency. It is perfect for soups,…

A plant-based alternative to coconut milk cream. Use for hot and cold cooking.

A gentle plant-based gluten-free alternative to cashew cream. It will enhance and soften your sauces and other dishes. You can't resist.

Vegetable broth without additives, substances, artificial flavorings and without palm oil. Just vegetables, herbs, spices and a pinch of…

Starch powder from arrowroot. A healthier way to thicken dishes.