Flour - Country Life

Naturally gluten-free flour from organic corn suitable for the preparation of porridge, polenta, homemade tortillas, pastries or pastries.

Finely ground peeled almond kernels. Suitable for pastries, sweets, desserts, smoothies and various dishes. Macaroons cannot do without it.…

Finely ground mixture of chickpeas and corn flour. Base for gluten-free spreads, soups, jars and sauces, raw material for potato products…