Flavorings - Gluten-free

High-quality tomato puree without preservatives and without gluten. 400 g of tomatoes were used to produce 100 g of puree.

Classic mustard with a traditional and proven taste. Excellent with vegan sausages, salads, sauces and grilled specialities.

Typical mustard made from coarsely ground mustard seeds and a mixture of spices. It tastes just the way we like it.

Aceto Balsamico from Modena, Italy. Original recipe of vinegar from grape must. Regional trademark of origin, organic quality. Ideal for…

Premium spicy ketchup with Jalapeño peppers. Product without preservatives and thickeners with a high proportion of tomatoes. 200g of…

Premium mild ketchup without preservatives and thickeners with a high proportion of tomatoes. 200g of tomatoes are used for 100g of ketchup…

Tiny balls made of pickled Japanese ume plums. They are salty and have a specific taste. They are suitable for occasional nibbles and for…

Traditional fermented Japanese soybean miso with brown rice. In soups, sauces, to flavor any food. Full of vitamins, minerals and enzymes.

Traditional fermented Japanese soy miso with white rice. In soups, sauces, to flavor any food. Full of vitamins, minerals and enzymes.

Salty and sour natural paste from Japanese plums, suitable in small quantities to flavor rice, tea or spreads.

Traditional fermented Japanese soy miso with whole grain rice. For soups, soft cream sauces, dips and salad dressings. Full of vitamins,…

Flesh of healthy Japanese Umeboshi plums-

First-class cold-pressed oil from the pulp of ripe coconuts, with which you will achieve excellent results in your kitchen and bathroom.

Flaxseed oil is a rich source of Omega-3 as well as Omega-6 and Omega-9 essential unsaturated fatty acids. Excellent for cold cooking, also…

First-class bio oil cold-pressed from the pulp of ripe coconuts. You will achieve excellent results with it in your kitchen and bathroom.…

First-class quality oil from unroasted pumpkin seeds from the first cold pressing. Excellent for cold cooking and skin care. Also suitable…

Traditional Japanese pure natural soy sauce without wheat, preservatives, dyes and glutamate, in organic quality. Suitable for flavoring…

Traditional Japanese pure natural soy sauce without wheat, preservatives, dyes and glutamate, in organic quality. Gluten-free. For sauces,…

100% natural salty-sour juice produced by fermentation of Japanese umeboshi plums. It improves digestion and gives energy.

100% natural salty-sour juice resulting from the fermentation of Japanese umeboshi plums. Improves digestion and provides energy. It is…

Tartar sauce with perfect taste. Lactose-free, egg-free, gluten-free, soy-free, GMO-free, preservative-free. A classic and popular dip for…

Avocado oil not only tastes good, but will increase the nutritional value of your food thanks to the minerals, vitamins A, D, E and omega-3…

High-quality, cold-pressed milk thistle oil. it is used in a cold kitchen. It is known for its antioxidant effects and ability to support…

Classic taste and consistency mayonnaise. Lactose-free, egg-free, soy-free, GMO-free, preservative-free. 50% fat.