Flavorings - Gluten-free

High-quality tomato puree without preservatives and without gluten. 400 g of tomatoes were used to produce 100 g of puree.

Thick classic mustard with a full, pleasantly tangy flavour. A versatile condiment for plant-based specialities, grilled vegetables, sauces…

Traditional Krems-style mustard with a balanced sweet-and-mildly-spicy flavour and a creamy consistency. Ideal with plant-based…

Aceto Balsamico from Modena, Italy. Original recipe of vinegar from grape must. Regional trademark of origin, organic quality. Ideal for…

Premium ketchup made from Italian tomato concentrate with a full flavour and pieces of sun-dried tomatoes. Made with 200 g of tomatoes per …

Spicy ketchup made from premium Italian tomato concentrate with 4% jalapeño peppers. Made with 200 g of ripe tomatoes per 100 g of finished…

Premium ketchup made from Italian tomato concentrate, with 210 g of ripe tomatoes used per 100 g of finished product. Free from…

Tiny balls made of pickled Japanese ume plums. They are salty and have a specific taste. They are suitable for occasional nibbles and for…

Creamy plant-based alternative to classic mayonnaise with a smooth, velvety texture. 100% vegan, gluten-free, soy-free, lactose-free and…

Traditional fermented Japanese soybean miso with brown rice. In soups, sauces, to flavor any food. Full of vitamins, minerals and enzymes.

Traditional fermented Japanese soy miso with white rice. In soups, sauces, to flavor any food. Full of vitamins, minerals and enzymes.

Salty and sour natural paste from Japanese plums, suitable in small quantities to flavor rice, tea or spreads.

Flesh of healthy Japanese Umeboshi plums-

First-class cold-pressed oil from the pulp of ripe coconuts, with which you will achieve excellent results in your kitchen and bathroom.

Flaxseed oil is a rich source of Omega-3 as well as Omega-6 and Omega-9 essential unsaturated fatty acids. Excellent for cold cooking, also…

First-class quality oil from unroasted pumpkin seeds from the first cold pressing. Excellent for cold cooking and skin care. Also suitable…

Traditional Japanese pure natural soy sauce without wheat, preservatives, dyes and glutamate, in organic quality. Suitable for flavoring…

Traditional Japanese pure natural soy sauce without wheat, preservatives, dyes and glutamate, in organic quality. Gluten-free. For sauces,…

100% natural salty-sour juice produced by fermentation of Japanese umeboshi plums. It improves digestion and gives energy.

100% natural salty-sour juice resulting from the fermentation of Japanese umeboshi plums. Improves digestion and provides energy. It is…

Avocado oil not only tastes good, but will increase the nutritional value of your food thanks to the minerals, vitamins A, D, E and omega-3…

High-quality, cold-pressed milk thistle oil. it is used in a cold kitchen. It is known for its antioxidant effects and ability to support…

First-class bio oil cold-pressed from the pulp of ripe coconuts. You will achieve excellent results with it in your kitchen and bathroom.…

Creamy plant-based tartar sauce with a mildly seasoned flavour, crunchy pickles and onion. 100% vegan, gluten-free, soy-free, lactose-free…