Cereals - Gluten-free

Naturally gluten-free buckwheat cut into small pieces, for easier preparation of favorite buckwheat dishes. Suitable for meatballs, fruit…

Amaranth has the highest protein content of all cereals. Contains the essential amino acid lysine. It can also be combined with other…

Nutritious millets for millet or lamb. Children as well as adults will love millet porridge with fruit.

a crop of high nutritional and dietetic value. It is an important source of fiber, minerals and vitamins (especially B vitamins and vitamin…

Universal naturally gluten-free food with high nutritional value. It can be prepared sweet or salty. You can conjure up crispy patties, a…

A black variant of the popular quinoi. It contains all eight basic amino acids. Easily digestible. Suitable as a side dish, or for…

Red variant of the popular quinoi. It contains all eight basic amino acids. Easily digestible. Suitable as a side dish, or for porridges,…

A type of long-grain rice, grown on the southern slopes of the Himalayas in India and Pakistan. Rice fields are irrigated with water from…

Food beneficial to health. Regular consumption of black rice helps reduce tissue inflammation.

Pleasantly nutty taste, contains more fiber and vitamins than white rice.

Jasmine rice is a long grain variety of fragrant rice that is known for its characteristic fragrant aroma that resembles the scent of…

Tri-colored rice is a combination of semi-husked long-grain rice, red rice and black rice.