Cereal malts and syrups - Gluten-free

Sugar from the Mexican agave plant. A large proportion of fructose, a smaller amount of dextrose. Suitable for regular sweetening. It has a…

Syrup made from sweet overripe dates. A healthier alternative to refined white sugars. Suitable and popular with children. To sweeten…

Maple syrup is sugar maple sap that thickens when heated. Grade C syrup is darker and has a stronger maple flavor. It is used to flavor…