Canned and sterilized food - Organics

Pickled Daikon Radish 200 g – Mitoku – Traditional Japanese fermented side dish with a mildly salty and sour taste. Excellent with rice,…

Pickled Sushi Ginger Organic 50 g – Mitoku – Traditional Japanese ginger with a clean ingredient list – ginger colored with shiso herb,…

Organic pasta filled with 5 types of vegetables with Provençal cream sauce. Tasty and hearty food with Mediterranean notes. 670 g is enough…

This ready-to-eat salad is the perfect vegan alternative. Stuffed with fresh vegetables, olives, plant-based meat, perfectly seasoned and…

A classic vegetable dish from the south of France consisting of tomatoes, courgettes, aubergines, onions and peppers, all prepared in extra…

Ready meal. Couscous with 30% vegetables prepared in extra virgin olive oil. Organic quality. Quick and healthy food.

Ready meal - use as the basis of a more complex dish, in soups, salads, or as a side dish. Suitable for seasoning according to your own…

Pickled fruits of the Japanese Ume tree, sought after for their medicinal effects.

The queen of legumes chickpeas have almost all vitamins and minerals, rich in proteins. An integral part of hummus or falafel spread. It…

Organic red kidney beans in a can, lightly salted with sea salt. suitable for further processing and direct consumption.

Butter beans (Moon beans) boiled and sterilized in a fine salty pickle. Ready for immediate consumption. Also ideal for preparing bean…

Bio black beans boiled and sterilized in a fine salty pickle. Ready for immediate consumption. Very suitable especially for Mexican and…